Madhu helped get us the permission to visit the factory and we finalized the date to be to take advantage of the lean staffing at our site on account of the Memorial Day in the U.S We, unanimously, agreed that it would be good to take few of our team members to such places as it would be informative and would also help break the monotony. It all started as a discussion among myself, our Senior Manager Uma Iyer and the Quality Black Belt for our process, Madhu Madhanan about visiting industries/factories to understand what happens there. Memorial Day was observed in the U.S., Chennai recorded the hottest temperature for this summer вЂ“ 42 C and our Chennai team went on their first industrial visit to Arun Ice Creams Factory located in Red hills on the National Highway that leads to Kolkata. вЂ“ Quite a few notable things happened that day. This has definitely been an inspiration that I should try my hand out at the kitchen because apparently the grade shows that I am indeed 'kitchen-friendly'. It was a little short of salt but since I consume very less salt I was OK with it. I really loved the way I had made it and I convinced myself that the others liked it too. In that disappointment I forgot to add the cashewnuts too :-(Д«ut at the end the curd rice came really well and though no one appreciated it (even after me asking for it blatantly) it was the most eaten food item in the entire lunch menu. After adding the seedless grapes I realized that Pomegranate was not available in Murali's home. I repeated the process for few minutes and added the salad of cucumber and carrot. Once the rice was ready, I started mixing the curd and added little salt to it.

The cucumber pieces were little larger than I expected and though I wanted to cut the carrot into pieces I decided otherwise and paid heed to Murali's suggestion of grating it. I started peeling the cucumber and cut it into pieces. So I eliminated both from the shopping list My friend's wife had told me that they had pomegranate in their home and I hate raisins. I went shopping and got Cucumber, Carrot, Cashewnuts and seedless grapes. So at the outset I decided that I would make the dish special by adding some ingredients instead of serving the bland plain curd rice.

And guess what I made a very safe choice and that was the ever green Curd Rice Only then I would get a good idea of how 'kitchen-friendly' I am. While I was pondering about my contribution for the lunch it struck me that I should choose a dish that I could make singly no matter how good or bad it was. I have never put my culinary skills to test not because I wasn't interested but it just never happened. Mani planned that the guys should cook lunch and threatened the friends' wives over the phone that they would have to bear the consequences if they ever intervened into the kitchen affairs. Other details later.) decided to meet up at a friends (they are a married couple - Murali and Divya) house for lunch along with another friend who was recently married too. I and my better half (well this blog is special in another way because I am introducing her for the first time :) to all of you. This time I am goingto share the experience of cooking my first dish. I am back to the blogging space after a long hiatus with the hope that at least this time I would cling onto this pastime for long.

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